Korean Food Recipes

Yook Gae Jang Broth

2011-05-24T10:16:00.000-07:00

While undergoing my latest treatments, our family decided to stay at my parent's house so that we can take advantage of the extra help with Munchkin and the YUMMY food. No matter that we've been married now for close to seven years, the MR will still say that my mom is undoubtedly a better cook than I am. I don't take any offense (not REALLY) since my mom has had a 30 year head start on me.

Cycles

2011-05-19T22:30:00.000-07:00

I go through cycles.Up, down, round and round...I had a great last two weeks where I almost forgot that I had seven active tumors (yes, the count when up for those of you keeping track of numbers) in my body. Except for a little fatigue and headaches - I felt great. I'm sure if you saw me in real life you wouldn't even guess that I am a walking cancer minefield.I've been more introverted this

Miyuk Moochim with Mae-Shil

2011-04-27T22:31:00.000-07:00

Coming soon! Hopefully in the next day or two, but hope you understand if that day or two ends up being a month or two. ;)I AM a little preoccupied with other things lately...

Korean recipes How to Make Bul Kogi

2011-02-27T07:15:00.000-08:00

Material:
1 kg of meat (beef), sliced thinly.
3 stalks green onion (which at its root there is a kind of onion)
4 cloves garlic
5 tablespoons soy sauce
2 tablespoons sesame oil
50 g sugar
2 tablespoons sherry (red wine for cooking) -> to which Muslims have pake ga
Pepper / black pepper powder to taste.

Method:
Blend all ingredients, then enter the meat that is cut thin. Marinate in refrigerator 3 hours. Preheat the fryer without oil and then enter the meat marinade until cooked.
We recommend using a heavy steel fryer is not non stick for replacement grills.

Good luck. It's a very SPECIAL Korean cuisine, perfect for our tongue. Bulkogi is delicious to eat with rice.

Andong Jjim Dak–Andong-Style Chicken

2011-02-04T20:43:00.000-08:00

While in Korea, my cousin made a delicious chicken recipe for me that I immediately asked her about. Of course she didn’t give me exact measurements, but I copied her dish to the best of my abilities and I think it came out pretty well. I have to admit though that my cousin’s tasted better. Maybe it’s just me, but I always prefer someone ELSE’S cooking to my own. =P Although I had half a

Olympic Kal Gook Soo

2011-01-19T10:12:00.000-08:00

We’re back in Los Angeles and I couldn’t be happier. The weather is awesome. On our trip back from Korea, I brought some fresh miyuk, fresh ground gochuggaru, dashima and a bunch of other things – much to the chagrin of the MR. =P He will never understand why I insist on bringing things they already sell here, but hey – it’s fresher! I promise. Although the food in Korea is amazing,

Europe recipes how to make healthy vegetable lasagna recipes

2011-01-05T20:34:00.000-08:00

In this month, I very like to share about Lasagna recipes. Because lasagna traditional Italian recipes is very healthy, delicious and easy to make. After share about to make traditional lasagna recipes and delicious lasagna recipes, now I will share to make healthy lasagna recipes.

I say healthy lasagna recipes because the main materials to make this lasagna is vegetables. We know, that vegetables is very good for our body and digestion. To make vegetables lasagna recipes is very easy and simple. We can make vegetables lasagna recipes not more 45 minutes. And here is steps to make traditional Italian recipes especially vegetables lasagna recipes:

Vegetable Lasagna 1/2 C. butter 6 T. flour 4 C. milk 1 t. salt Melt butter in saucepan, add flour, salt and blend. Whisk in milk and cook until thick. Set aside to cool. 1 bunch broccoli 1/2 of a large Cauliflower 1/2 C. red roasted pepper diced 10 oz. frozen chopped spinach 1/2 C. minced green onion 1 C. frozen peas Blanch broccoli and cauliflower. Run cold water over to stop the cooking. Drain well. Cut into small pieces. Defrost chopped spinach. Drain and squeeze dry. Add prepared vegetables to cream sauce. Make sure the vegetables are as dry as you can get them or they will dilute the cream sauce. Mix vegetables and cream sauce. Add 1 C. Parmesan Cheese. salt and pepper to taste 1 1/2 t. basil 16 oz. carton small curd cottage cheese 2 eggs beaten Your filling is now ready. 1 large package Lasagna Noodles

That portion available for 3 peoples. The vegetables lasagna recipes is good enjoying when hot. I hope my tips to make Italian recipes especially vegetables lasagna recipes useful for us. You can share you experience about how to make healthy recipes, soup recipes, Japanese recipes, Korean recipes and all healthy recipes that you know in comment form. Thanks for you attention about my tips how to make Europe recipes, Italian recipes especially health vegetables recipes.

European recipes how to make Lasagna recipes

2011-01-05T20:25:00.000-08:00

Lasagna is traditional European recipes especially from Italia. I very like Lasagna recipes, and I will share my tips to make delicious lasagna recipes.

For the meat 1 1/2 red onions, chopped 1 clove fresh garlic, minced 1 tablespoon basil, dried 1 tablespoon oregano, dried 2 1/2 pounds ground beef 6 ounces tomato paste For the red sauce 3/4 red onion, chopped 1 clove fresh garlic, chopped 3/4 tablespoon anise seed 1/2 tablespoon red chili 1/2 cup red wine 4 ounces V-8 juice 2/3 cup fresh basil, chopped 3/8 cup fresh oregano, chopped 1/4 cup red wine vinegar 8 ounces canned crushed tomatoes 2 tablespoons sugar.

For the cheese filling 16 ounces ricotta cheese 4 ounces grated Parmesan cheese 1/2 clove fresh garlic, minced 1/4 tablespoon black pepper Salt, to taste 2 egg yolks 2 tablespoons fresh basil, chopped 1 cup spinach, chopped For the noodles 1 tablespoon salt 1 tablespoon olive oil 1 pound lasagna noodles For the lasagna 16 ounces mozzarella cheese, sliced Preheat oven to 375 degrees. For the meat: Saute onions, garlic, basil and oregano until onions are translucent. Add beef, cook until done. Add tomato paste. For the sauce: Saute red onion, garlic, anise and red chili. Add wine, V-8, basil, oregano, red wine vinegar, crushed tomatoes and sugar. Simmer 30 minutes. For the filling: In a large bowl, combine ricotta and Parmesan cheeses, garlic, pepper, salt, egg yolks, basil and spinach. Mix well.

For the noodles: Add salt and olive oil to a large pot of water. Bring water to a boil; add lasagna noodles. Cook until tender, but still al dente, or slightly firm to the bite. To assemble lasagna: Place a thin layer of sauce on the bottom of a 13- by 9-inch pan. Add a layer of noodles, slightly overlapping them. With a spatula, add a layer of cheese mixture, then a layer of meat mixture, followed with a layer of sauce. Place a layer of mozzarella cheese slices on top of the red sauce. Repeat the layering process until pan is full, finishing with a layer of red sauce topped with mozzarella cheese. Cover and bake for 45 minutes. Remove cover and bake 10 more minutes, or until cheese is golden brown. Makes 8 to 10 servings.

I hope my tips about how to make lasagna recipes useful for us. If you have any questions about Italian traditional recipes, health recipes, Japanese recipes and modern recipes, please send via comment form.

Italian recipes how to make delicious Italian Lasagna

2011-01-05T19:41:00.000-08:00

Italian recipes is one of my European favorite recipes. And one of the best traditional Italian recipes is Lasagna. Do you ever enjoyed Italian Lasagna? If yo ever enjoying Italian recipes especially Italian Lasagna? I sure that you will enjoying again.

If you home near from Italian restaurant or Europe restaurant, maybe not difficult to enjoying Italian Lasagna. But if our home is far from Italian restaurant, the best way to enjoying Italian Lasagna is we can make it. After tried some Italian recipes, now I will share my experience how to make Italian recipes, especially how to make Italian Lasagna. Please following the steps to how make Italian Lasagna below:

Your favorite Spaghetti Sauce Large box Lasagna noodles 1 16 oz. Carton small curd cottage cheese 16 oz carton Ricotta Cheese 1/2 C. fresh parsley chopped 2 clove garlic minced 2 eggs beaten 1 t. basil 1/2 t. oregano 1 1/2 lbs. Mozzarella Cheese shredded Boil 12 lasagna noodles until very ala dente. Drain and set aside. Mix ricotta cheese, cottage cheese, garlic, eggs, basil and oregano. Grease a 9 x 13 inch deep dish pan. Spread a thin layer of sauce on the bottom of pan. Layer 4 noodles, 1/3 of cheese filling, sauce and then the mozzarella cheese. Repeat this 2 more times.

To make Italian recipes especially Italian Lasagna is very easy and simple. You need not more 30 minutes to make Italian Lasagna. If you have any questions about how to make modern Italian recipes, traditional recipes, health recipes, European recipes and Italian Lasagna recipes, please send via comment form. I hope my easy cooking recipes above useful for all.

이남장 - Lee, Nam Jang or Nam Jang Lee

2010-12-26T18:01:00.000-08:00

I hope everyone had a wonderful Christmas!I'm not doing much cooking out here in the Motherland only because I have a wonderful MIL who bans me from entering the kitchen. No, really. She doesn't let me cook at all. I <3 my MIL. Anyhow, let me begin this post by saying I am not in anyway affiliated with any of the restaurants I'm recommending. If I were - I'd be rich doncha think? =P These

Greetings from Korea

2010-12-23T14:58:00.000-08:00

Street Foods. You can't go wrong with this. =) Hope everyone has a very, Merry Christmas!

Cow Parts

2010-12-06T21:02:00.000-08:00

MOOOOOOO. That’s me being a cow. Hello all! I hope everyone had a nice Thanksgiving break – yes I realize I’m a bit late. Anyhow, I thought I would do a short little blog on cow parts. I made beef tang no less than four times already this winter so I thought I would share some of the different parts of cow you can buy at the butcher shop so you can see what it looks like. Knee caps. If

How to make delicious Pasta Primavera

2010-12-05T21:01:00.000-08:00

How to make delicious Pasta Primavera? If you are pasta primavera fans, I sure that you always to enjoying pasta primavera recipes. And here the tips to make delicious pasta primavera that I get from food health recipes magazine:

1 lb. fettuccine 1/4 C. olive oil 2 cloves garlic 1/2 tsp. oregano 1/2 tsp. basil 1 C. broccoli florets 1 C. cauliflower florets 1 C. artichoke hearts 1 C. asparagus spears, cut into 1 in. pieces 1 C. green bell peppers, chopped 1 C. cherry tomatoes, halved 1/2 C. Parmesan cheese, freshly grated Cook fettuccine in boiling salted water until al dente. As pasta cooks, heat olive oil in large skillet and saut.

If you have any questions about how to make pasta primavera, please send you questions in the comment form. Hopely, this health recipes and delicious pasta recipes useful.

Healthy foods recipes how to make broccoli and beef pasta

2010-12-05T20:52:00.000-08:00

How to make broccoli and beef pasta? It's very simple and easy. Following this steps to get delicious and healthy broccoli recipes and beef pasta recipes:

1 lb. lean ground beef 2 cloves garlic, minced 1 can (14-oz.) beef broth 1 medium onion, thinly sliced 1 cup uncooked rotini pasta 1/2 tsp. dried basil leaves 1/2 tsp. dried oregano leaves 1/2 tsp. dried thyme leaves 1 can (15 oz.) Italian-style tomatoes, with juice (do not drain) 2 cups broccoli florets or 1 package (10 oz.) frozen broccoli, thawed 3 ounces shredded Cheddar cheese or grated Parmesan cheese Combine meat & garlic in large nonstick skillet; cook over high heat until meat is no longer pink, breaking apart with wooden spoon. Pour off drippings.

Place meat in large bowl; set aside. Add broth, onion, pasta, basil, oregano & thyme to skillet. Bring to a boil. Reduce heat to medium-high & and boil 10 minutes; add tomatoes with juice. Increase heat to high & bring to a boil; stir in broccoli. Cook, uncovered, 6 to 8 minutes, stirring occasionally, until broccoli is crisp-tender & pasta is tender. Return meat to skillet & stir 3 to 4 minutes or until heated through. With slotted spoon, transfer to serving platter. Sprinkle with cheese. Cover with lid or tent with foil several minutes, until cheese melts. Meanwhile, bring liquid left in skillet to a boil over high heat. Boil until thick & reduced to 3 to 4 Tblsp. Spoon over pasta.

Fresh Kimchi–Gut Jul Eeh Kimchi with Raw Oysters

2010-11-26T18:43:00.000-08:00

I hope everyone had a fabulous Thanksgiving! I’m sure our dinner table isn’t much different from some of the other Korean-American dinner tables out there. For as long as I can remember we have always had Korean food on Thanksgiving. It wasn’t until I was old enough to learn how to roast a turkey that our family started having turkey on Thanksgiving. =P Now our tables look like a mix of the

Random…

2010-11-10T20:50:00.000-08:00

I made do-gan-neeh (basically same process as gom gook using different parts of the cow – in this case, cow knee bones) tang yesterday and added some beef eye of round into it as well. I took a big piece of beef eye of round and added it to the boiling broth. When it was just under two hours, I removed the beef and let it cool down. Once cooled, I took a large, sharp knife and sliced the beef

Ggak Ddoogi–(깍두기)–Version 2.0

2010-11-09T21:25:00.000-08:00

Is fall/winter (they sorta just blend in SoCal don’t they?) finally hitting SoCal? About time, eh? It has been hot for so long that I’m sort of welcoming this cold. SORT OF. I’ll always be a SoCal girl and that means my body can only tolerate so much cold. On a side note, the MR has been out of the country for almost a month now leaving our house feeling a bit empty. It has been just

Delicious recipes how to make pasta with creamy chicken sauce

2010-11-05T21:21:00.000-07:00

Are you like Pasta? Maybe you enjoying normal pasta. And here I will share how to make delicious pasta because with creamy chicken sauce. Please following the steps below to get delicious pasta with creamy chicken sauce:

10-12 oz. curly pasta, cooked 2 Tbsp. butter 1/2 chicken, cooked, deboned & diced 2 Tbsp. flour 1 can chicken broth 1 Tbsp. Dijon mustard 1/2 Tbsp. regular mustard grated peel of 1 lemon 1/2 c sour cream chopped chives In a saucepan melt butter. Add flour and stir to combine.

Add broth, a little at a time, stirring. Bring to a boil. Cook for about 3 minutes over medium heat. Add chicken to creamy mixture in saucepan. Add mustards and lemon peel. Finally, add sour cram. Drain pasta well. Place on a hot serving dish. Heat sauce over medium low heat. Distribute evenly over hot pasta. Serve pasta in individual serving dishes with sauce on the side. Sprinkle with chopped chives. Serves 4

Delicious How To Make Rasta Pasta

2010-11-05T21:09:00.000-07:00

Rasta Pasta is one my favourites recipes. And here is my tips to make Rasta Pasta delicious and healthy recipes:

1 1/2 cups Alfredo sauce, store-bought or your favorite recipe 1/4 cup pesto 4 ounces chicken breast, boneless, skinless, grilled and 1/4-inch julienne cut 1/2 cup broccoli florets 1/4 cup red bell pepper, roasted, 1/4-inch julienne cut 1/4 cup flat-leaf spinach 8 ounces penne pasta, cooked 1 tablespoon Parmesan cheese, shaved Focaccia bread, to garnish In a medium saucepan, heat the Alfredo sauce over medium heat.

Whisk in the pesto and heat 2 minutes. Stir in the chicken, broccoli, roasted pepper and spinach. Heat 3 minutes more. Add the pasta and toss to incorporate. Continue to heat until the sauce clings to the pasta. Garnish with shaved Parmesan and serve with focaccia. Makes 1 generous serving or 2 to 3 regular portions.

and just like that, all was good

2010-11-05T13:40:00.000-07:00

I received the results of my chest x-ray from earlier this week - and guess what?All is clear yet again. No funky shadows lurking in my lungs. =PThis huge wave of relief rushed over me instantly and I feel absolutely reinvigorated.My MRI is still coming up, but I'm really not too worried about that one. If my memory serves me correctly, Dr. T had an 85% local control rate using protons in the

Two

2010-11-01T22:30:00.000-07:00

My two-year diagnosis date is fast approaching.Sometimes I still can't believe it.Sometimes it feels as if everything these past two years happened to someone else.Sometimes it still feels like a dream.Then I realize that it isn't a dream and it did happen and I have all the scars to prove it.It's surreal.Does that sound cliche?I blog.I blog partly for my own sanity and partly because I want to

Steamed Egg – (계란찜) - Version 3.0

2010-10-06T18:07:00.000-07:00

This California weather is sort of crazy, isn’t it? EARTHQUAKE weather for sure. =/ Growing up in Cali, I’m so used to earthquakes. I’ve been through quite a few of the big ones so they hardly bother me anymore – but still the thought of the next big one is pretty scary. =P The rain has made it a lazy day today. All of Munchkin’s sports activities this week have been cancelled due to rain.

Spicy Chicken Gizzards – 매운 닭똥집 볶음

2010-10-05T12:10:00.000-07:00

I started this recipe a couple weeks ago, but never had the time to finish up the post. I’ll attempt to finish it now from my memory. =P I’m reusing the pictures from my older post on Fried Chicken Gizzards because I completely forgot to take pictures during this stage. Basically, cut your gizzards up wash in some flour/salt and then boil it for about 10 minutes to rid of all impurities

Chicken Porridge with Vegetables

2010-09-29T23:20:00.000-07:00

I haven’t made this type of jook in so long…since Munchkin was a baby? Ingredients Needed: 1 small chicken breast 1/2 CUP white rice, 1/2 CUP sweet rice 6 CUPS of various chopped vegetables 1 can vegetable broth 1 32 OZ box of chicken broth 2-3 CUPS water We are a small family of three, so we hardly ever eat whole packs of any type of meat. As soon as I get

Spicy Chicken BBQ – Dak Galbi – 닭 갈비

2010-09-27T21:24:00.000-07:00

I had all the ingredients for Dak Galbi conveniently on hand, so I decided to give it a go tonight. I was going to save this post for later, but decided what the heck - I’ve been on a blogging binge eh? =P Ingredients Needed: 2 small chicken breasts - I buy the thin breast filets at Ralphs and saran wrap each individual breast and store them in bags in the freezer – I will take a

Choong Chun Dak Galbi - (Restaurant Review)

2010-09-27T13:27:00.000-07:00

A couple of weeks ago, nine women met up for some dak galbi at Choong Chun Dak Galbi in K-town. I know this place has been around for some time, but if you haven’t tried it yet – you should try it at least once. It’s not mind-blowing by any means, but it’s one of those restaurants I say you should try at least once. Anyhow, the reason I posted this picture up is because I plan on

Serrano Chilies in Vinegar Sauce

2010-09-27T12:11:00.000-07:00

I was at Bristol Farms a couple of weeks ago and saw that their Serrano chilies looked particularly fresh, so I picked up a bunch. At first, I was going to pickle them in soy sauce, but then I remembered the chilies they serve at Thai restaurants and decided to make those instead. Anyhow, here goes my rendition. I made this over the weekend and did a taste test today and so far, so good.

Spicy Serrano Chiles in Vinegar and Sugar

2010-09-25T22:29:00.000-07:00

Yup, an update will be coming soon.I promise.It's nothing fancy, but it's something in my fridge at the moment. =)I missed you all once again.Hope you have been well.

Japanese Cuisine Recipes - Hot Plate Tofu Cumi

2010-09-15T19:48:00.000-07:00

One dish that is suitable for squid lovers. Chewy squid meat rich flavor combined with the soft tofu and washed in a tasty, slightly sweet sauce. Serve and enjoy hot with a sprinkling of sesame seeds to the more delicious flavor.

Materials:

* 250 g squid that was clean, cut crosswise
* 300 g tofu, cut into pieces
* 100 g mushrooms shimeji

Sauce, mix well:

* 2 tablespoons vegetable oil
* 1 tablespoon chopped green onion
* 1 clove garlic, finely chopped
* 1 tbsp tomato sauce
* 2 tablespoons BBQ sauce
* 1 tablespoon soy sauce
* 1 / 2 teaspoon pepper
* 1 / 2 tsp sugar
* 1 teaspoon salt

Topping:

* 1 tsp sesame seeds, toasted

Method:

* Heat the hot plate to heat properly. Remove, place in a container / wood floor.
* Pour the sauce into the hot plate.
* Arrange the squid, tofu and mushrooms on top. Cook until all ingredients cooked.
* Sprinkle the sesame seeds.
* Serve or eat immediately.

Health Japanese Cuisine Recipes - Simmered Japanese Butterbur

2010-09-15T19:46:00.000-07:00

Health Japanese Cuisine Recipes - Simmered Japanese Butterbur

Ingredients

1 bunch Japanese butterbur

1 2/3 cups (400ml) soup stock

sake, mirin, salt, soy sauce

Directions

Prepare big pot, and cut Japanese butterbur into shorter than diameter of pot.

Rub Japanese butterbur with salt on the cutting board.

Boil enough water (a copper pot is more better, because Japanese butterbur become bright green).

Put Japanese butterbur in thickness order and boil 2-3 minutes.

Soak boiled Japanese butterbur in cold water, and string.

Cut Thick part lenghtwise into four, and cut it into 2 inch pieces.

Boil 1 2/3 cups (400ml) soup stock, add Japanese butterbur, 2 tablespoons sake, 1 tablespoon mirin and a pinch of salt and soy sauce.

Boil again, take harshness carefully.

Stop to heat, leave overnight.

Japanese Cuisine Recipes - Tofu Miso Soup

2010-09-15T19:42:00.000-07:00

Materials

200 grams minced know japanese - small

3 tablespoons cooking oil

One liter of broth dashi

150 grams of miso

Spinach 200 gr

Manufacturing:

Wrap Tofu (tofu Japan) with a clean cloth

Tap water was then cut out small

Heat, in a oil skillet

Tofu stir-fry it and drain, boil the broth and put the tofu

Melt the miso with a little broth and add to broth

Add the spinach which has been cut and cook until the broth boils

Chicken Gizzard Stir-fry - Dak Ddong Jjip - (닭똥집 볶음)

2010-09-14T23:28:00.000-07:00

Our lives have been so busy these last two weeks now that Munchkin is officially a Kindergartener. I know it’s such a cliché, but it seriously seems like just yesterday that he was born and look at him now - all grown up and going to school to LEARN. Munchkin has been in preschool since he was 2.5 years old, so this adjustment has been pretty easy for him…so far. He’s bringing home homework

Noo-Roong-Ji (누룽지) – Burnt Rice Snack (?)

2010-09-04T01:44:00.000-07:00

Hello everyone! I know I’ve been MIA forever and ever. This blog is always in the back of my mind and I often think, “This is the week where I will finally update…” and then another week passes and I find myself doing other things. =/ So again – my apologies first. Life has been trudging along as usual. I’m quickly approaching my two-year cancer anniversary and it’s unbelievable how

Korean traditional recipes: how to make Bibimbap healthy food recipes

2010-08-21T17:21:00.000-07:00

Bibimbap or Bibimbab is a traditional Korean foods such as white rice bowl with toppings, in the form of vegetables, beef, egg, and gochujang sauce. Bibimbap is also a healthy food recipes. Before you eat Bibimbap, rice and side dish mixed into one or similar with fried rice.

Bibimbap served in a stone bowl that have been heated called Dolsot Bibimbap. Hot stone bowl will ripen from the raw eggs laid on rice as a side dish. Before the rice is inserted, sesame oil is poured in the bottom of the stone bowl in order to form the crust of fragrant rice and crispy at the bottom of the bowl.

I am sure, if you ever enjoyed Bibimbap Korean traditional recipes, it will make you want to eat again. Because I always to make the dish myself, I try to make Bibimbap. And here's how to make Bibimbap which I got from a Korean cooking magazine and I have tried.

The main ingredients for making Bibimbap Korean traditional recipes

- 2 tablespoons vegetable oil
- 1 teaspoon minced garlic
- 250 grams of meat cut into long

Seasoning to make Bibimbap

- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds and a half of fine
- Spice flavoring to taste
- 2 tablespoons soy sauce
- Bean sprouts, spinach stew to taste
- 4 eggs fried
- Kimchi, pickled carrots, radish, hot sauce bottles

Method Bibimbap Korean traditional recipes:

- Heat the oil. Saute garlic until fragrant. Insert the meat was spiced. Stir until cooked. Lift.
- Bean sprouts and braised spinach. Mix with sesame oil seasoning. Stir.
- Serve rice with meat, bean sprouts, spinach, egg, kimchi, hot sauce bottles, pickled carrots, radishes.

Now, after knowing how to make Bibimbap Korean traditional recipes, you can enjoy with various seasonings, side dishes and your favorite vegetables. I ever replace the spinach with water spinach, cucumber, or green beans. Thus tips make Korean cuisine. Hopefully, tips and how to make Korean cuisine or Korean recipes above useful. If there is any questions about tips to make Korea traditional recipes, particularly healthy food recipes how to make Bibimbap or Bibimbab, please send via the comment form.

Korean recipes: how to make Bulgogi

2010-08-21T16:30:00.000-07:00

Bulgogi is a Korean traditional food. Bulgogi is one of the most unique cuisines in Asia. Basically, traditional Korean food is based on Korean traditions that have traditionally consumed in the royal palace of Korea.

Usually, a few seasonings and ingredients used in Korean cuisine or Korean recipes like sesame seeds, galic, ginger, green onions, sesame oil, Doenjang, fermented bean paste, Gochujang. And that spices are also used in the Bulgogi. Here's are method to make Korean food recipes cooking menu is Bulgogi.

Materials to make Bulgogi Korean recipes

- 2 pounds beef sirloin, thinly sliced
- 3 cloves garlic, finely chopped
- 3 spring onions, minced
- 1 onion, minced
- 1/3 cup (2 tablespoons) soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- Black Pepper to taste
- 1/2 teaspoon sugar
- 1 tablespoon gochujang
- 2 lettuce leaf

How to make Bulgogi

- Slices of meat until tender.
- Bowl contains the remnants of the materials. Mixture should be flat / thick.
- Pour the marinade into the meat seasonings and mix by hand. And make sure the meat must have been coated with the marinade ingredients.
- Wrap with plastic and let stand for 1 hour.
- Cook the meat in one layer at the Hibachi table.
- Meat that is cooked should be accomplished, and the caramel exterior.
- In a different bowl, combine the sugar and gochujang.
- Put sesame oil into the mixture.
- Serve Bulgogi with lettuce leaves and gochujang.

Gochujang is a paste of chili for Korean cuisine is the main ingredient is glutinous rice koji and fermented chili powder. Traditionally, gochujang fermentation done in home in large pottery jars. The place is placed in the base of the stone structure called jangdokdae. If you have questions about Korean recipes especially how to create Bulgogi, please send via comment form.

Italian Recipes how to make New Yorker Style Spaghetti

2010-08-07T08:43:00.000-07:00

Ingredients to make New Yorker Style Spaghetti:

3/4 lb. thin spaghetti
1 bunch broccoli, about 1 lb
3 tablespoons butter or margarine
2 medium cloves garlic, minced
1/3 lb blue cheese
1/2 cup grated Parmesan cheese

Steps to make New Yorker Style Spaghetti:

Bring pan of water to boil. Wash broccoli and cut flowerettes off stalk leaving about 1" of stem on each one. Place flowerrettes in boiling water, cover and cook about 5 minutes. Drain and set aside.
Cook spaghetti according to package directions until just tender not mushy. Drain and set aside.
Melt butter in skillet. Briefly saut

If you have any questions about Europe Recipes, Italian Recipes, especially how to make delicious New Yorker Style Spaghetti, please send via comment form.

Italian Recipes how to make Spaghetti Carbonara

2010-08-07T08:25:00.000-07:00

Spaghetti is a type of European foods taht I like. Spaghetti is an Italian cuisine. Actually, we can make Spaghetti dishes. Here's how to make Spaghetti Carbonara is delicious and tasty.

Ingredients to make Spaghetti Carbonara:
1 C. pancetta, cut into julienne strips
4 egg yolks
1/2 C. heavy cream
Freshly ground black pepper
8 oz. spaghetti pasta
1 C. parmesan cheese, grated

Cooking Method to make Italian recipes Spaghetti Carbonara:

In a large saute pan, cook pancetta over a medium flame to render the fat and crisp the pancetta. Set aside pan with pancetta.

Beat the egg yolks with the cream and black pepper.

In a large pot of boiling salted water, cook the pasta and drain in a colander. Do not rinse the pasta, which will cause it to lose its flavor and starch.

Immediately add the pasta to the pancetta in the saute pan and pour in the cream mixture.

Stir over medium heat for one minute. Add the grated parmesan and toss to coat the pasta. Check for seasoning. Top with more parmesan if you desire.

Now, Spaghetti Carbonara can serves for 4 peoples. If yu have any questions about Europe Recipes, Italian Recipes especially how to make Spaghetti Carbonara, please send via comment form.

Japanese Cuisine Recipes: How to Make Huzarensla

2010-08-07T07:16:00.000-07:00

Materials to Make Huzarensla:

1 / 2 fruit (90 grams) of Japanese cucumber, seeded, cut into cubes
1 teaspoon vinegar
1 tablespoon granulated sugar
1 fruit (150 grams) potatoes, boiled, cut into cubes, fry
1 fruit (100 grams) poor apples, peeled, salt water soak
1 / 2 pineapple, cut into cubes
1 fruit (90 grams) carrot, cut into cubes, boiled
8 pieces of green beans, cut into 1 cm, boiled
2 pieces of burger meat, cut into pieces
6 lettuce leaves, chopped

Dressing Ingredients:
100 g mayonnaise
1 teaspoon lemon juice
1 / 4 teaspoon salt
1 / 4 teaspoon sugar
1 / 4 teaspoon pepper

How to Make:
1. Toss cucumbers with vinegar and Japan sugar. Let stand in refrigerator until wilted. Set aside.
2. Dressing ingredients stir well.
3. Arrange potatoes, apples, pineapple, pickled cucumber, carrots, green beans, beef burgers, and leaf lettuce.
4. Add dressing. Stir well. Serve.

How to create a delicious hamburger salad ranch dressing

2010-07-31T21:44:00.000-07:00

Hamburger is the original food Hamburg, Germany. Hamburger food is very famous at restaurants of the world. One of the things that make a hamburger like a lot of people because it is very easy to make.

However, the hamburger would be more palatable if there is a companion menu. One well-known as a companion hamburger food recipes is from salads. Here's how to create a menu of "Ranch Salad Dressing" recipes companion hamburger that we can try at home:

Ingredients:

1/4 Bowl Mayonis
1/4 cup Yogurt
1/4 Sour Cream
1 teaspoon Leaf Parsley (finely chopped)
1 tsp Dill leaves (finely chopped)
1/4 Garlic
1/4 Onion Powder
1/2 teaspoon salt
1/4 teaspoon black pepper

How to make hamburger salad ranch dressing

Combine ingredients, stir well and as content use vegetables and fruits as a companion.

Vegetables and Fruits recommended

Bean
Yam
Carrots
Corn
Peas
Small potato

All according to the taste of vegetables chopped. Even so, you can vary the content of vegetables and fruits according to your preferences.

No need to worry if you are unfamiliar with existing materials. All materials are widely sold in the supermarket, if confused enough officers asked. Good luck.

Kimio Nonaga Japanese Chef Emperor Share Healthy Umami Recipes

2010-07-24T09:13:00.000-07:00

Sauteed spinach, kangkong urap, even kangkong belacan, it was normal. Kushinsai No Surinagashi or watercress soup with squid 'umami' was remarkable. Maybe, we only cook spinach by pan-fried with sauteed, peoples rarely make it as a base for soup. Now, Japanese chefs will introduce how to cook "umami" by the spinach main ingredient.

Actually, what is umami recipes? We have known that the four basic tastes, salty, sweet, bitter, and sour. Umami is a fifth basic taste, which means tasty and delicious, which was introduced by a Japanese scientist named Kikunae Ikeda (1908). In the result researced revealed that the 'umami' derived from the amino acid glutamate is often found in other food materials as well as in Mother's Milk.

Looking at the long history of 'umami' in consume Japanese culture foods of vegetable stew which uses a broth made from boiling dry food, then Kimio Nonaga sharing healthy food recipes. Kimio Nonaga is one of 55 chefs choice in Japan.

He is also third generation chef of Nihonbashi Yukari also has served the Imperial Household for three generations. So, expertise and a menu that Kimio Nonaga is presented is very delicious.

In front of 20 chefs Japanese restaurants and hotel chefs, the Japanese Grand Champion of Iron Chef Japan in 2002 was demonstrating several classic Japanese cuisine that uses umami as its main component. Among the Japanese recipes demonstrating is Tori No Karaaage Umami Ankake (Fried Chicken and umami sauce), Tori-niku To Kinoko No Takikomi-Gohan (rice seasoned chicken with various mushroom), and Kushinsai No Surinagashi (watercress soup with squid).

See the title of some Japanese recipes may seem difficult, but do not worry, this simple Japanese cuisine in the making but has a unique taste. I'm sure you can make Umami healthy foods recipe without difficulty.

Kushinsai No Surinagashi - Spinach Soup with Squid

Materials:
- 2 bunch (200 g) spinach
- 1 tablespoon Sesame Oil
- 150 gr squid
- 400 cc Water
- 8 rats (160 g) Shrimp
- 3 g chicken flavor
- 8 g Ginger
- 1 / 3 tsp Ajinomoto
- 8 g garlic
- Salt to taste
- Hondashi (Broth) to taste

Cooking Method:

1. Cut spinach 8-10 parts, separate from the leaf and stem the hard part. Clean the squid, cleaned shrimp and take the dirt back. Boil shrimp and squid with salt water to change color, remove and cool with ice water. Skin peeled shrimp, chopped shrimp and squid. Finely chopped ginger and garlic.

2. Saute ginger and garlic with sesame oil until fragrant, add the water spinach stems, squid, shrimp and salt and cook until wilted.

3. Enter the leaves of spinach, and cook until cooked. Lift put it in a container. Separate the squid and shrimp. Puree the spinach in a blender, add water, chicken flavor.

4. If you want to be consume in a cold store, save in the refrigerator or soak in a bowl of ice water. If you want to be consumption in a state of heat cook until boiling.

5. Serve with squid, shrimp, black pepper and basil flowers.

Kushinsai No Surinagashi - Spinach Soup with Squid serves for 4 peoples. I hope, tips to make umami recipes Japanese healthy foods from Kimio Nonaga useful. If there are questions about how to make Japanese healthy food recipes, especially umami recipes and Kushinsai No Surinagashi - Spinach Soup with Squid please send via the comment form.

All about Very Vera the online catering business

2010-07-21T23:22:00.000-07:00

All about Very Vera

Very Vera as founder of Vera & Company, a home-based catering business begun in her own kitchen in 1984, Vera Stewart believed that where there’s a will, there’s a way. Today VeryVera, a privately held company with divisions in catering, gourmet-to-go and mail order confections, is best summarized by the company motto, “It will get done!”

In USA, Very Vera is very famous because everyone can order healthy foods like bakery, gourmet, packages, apparel and other instant food or healthy foods. I very like order in Very Vera because the service is very good. We just call number 1-800-500-VERA, and not need wait long, then the order has arrived.

Very Vera is very suitable for busy office workers, students, schoolchildren, as birthdays, weddings. I have ordered several times the bakery via Very Vera. And the bakery quality is really tasty, delicious and different with bakery that I have ever met.

Which makes me even happier is that, when booking online, we can pay after the package reached the destination. And the Very Vera service is very friendly. I've swapped my message package, with a friendly waitress soon returned to his office and take the package that I ordered. Until recently, I've never disappointed with the VeryVera service.

Hopefully, the information about online catering services and healthy foods menu in the United States from Very Vera useful. If there is any questions about Very Vera, please send via the form. And to try the Very Vera services offered, please visit the Very Vera official website with address: www.veryvera.com.

Onion Salad

2010-07-19T22:36:00.000-07:00

Once again, I’ve been on a blogging hiatus and I apologize for that. The weather has been SOOOOOOOOOO hot here in SoCal that just the thought of going into the kitchen and turning up the heat was suffocating. I felt bad about not cooking more often, so this past weekend we headed to K-town and picked up some meat. On Sunday we had some yummy steaks and today we ate cha-dol-begi. Enough

Indian Recipes How to Make Tomatoes Chutney Burger

2010-07-19T22:28:00.000-07:00

If the previous Bara Pattiradjawanesalad as Chef combines salad as a couple burgers, he now presents another variation that is not less delicious to give a fresh new look when enjoying a burger. This time, Chef Bara joining Chatni a traditional Indian menu, or in English called with chutney.

Chatni or chutney (healthy foods) is the name for a variety of flavoring and spices spicy sauce made from fresh vegetables or fruits are crushed. In India, chutni divided into two types: dry and wet. Based on Indian traditions food recipes, chatni made from the leaves or fruits in season and consumed immediately while warm.

Chatni names depending on the main ingredient manufacturer. For example, if the main ingredients of tomato, the chatni name changed with Chatni Tomato or in english its called Tomatoes chutney.

Chutney recipes characteristics, such as butter but with a sharp aroma of spices, taste, and delicious. Chatni position in exactly the sort order dishes like chili or souce recipes. To eat Chatni are like chili, you just pinch using bread plan or juxtaposed with Briyani the special Indian rice.

To make Chatni recipes is very easy. Compared with the Indian traditional menu version to use the bat, the current version could use a blender, of course much easier and faster.

Here's a detailed guide from Chef Bara, for the manufacture Chatni Tomato or Tomatoes chutney as a complement to the burger meal.

Tomatoes Chutney Burger

Materials to make Tomatoes Chutney Burger:
- Cooking oil, to taste
- 1/4 sticks cinnamon stalks
- 1/4 mustard seeds
- One segment of ginger, grated
- 2 tablespoons garlic, finely chopped
- 2 fresh tomatoes
- 1 red chilies, thinly sliced
- 3-4 tablespoons sugar
- 2 teaspoons vinegar
- 2 teaspoons coriander
- Lemon

The steps to Make Tomatoes Chutney Burger recipes:
1. In a skillet heat the oil, then input cinnamon and mustard seeds.
2. Add ginger and garlic and cook until fragrant. Be careful not to burn garlic.
3. Enter all ingredients above (except lemon juice), stir and wait until boiling, then reduce heat and cook until chatni thickened.
4. Finally, add the lemon juice. chutney ready to serve.

For more delicious, tomatoes chutney serve while hot (up to 30 minutes after the finish cooking, when cold, can be heated again). I am sure, after you enjoying a delicious chutney tomatoes, you'll want to make it again. In addition, the tomato material, could also replace with other materials such as cucumber, potatoe, papaya, eggplant and other vegetables or fruits.

Good tips to make Indian recipes useful. If there are questions about the procedures to make Indian cuisines or Indian recipes, particularly how to make Tomatoes Chutney Burger, please send via the comment form.

Indonesian food recipes how to make mushroom casserole

2010-07-19T21:23:00.000-07:00

As a country which is very famous for its art and culture, Indonesia is also very rich with the famous traditional recipes. One of the Indonesia traditional recipes or traditional cuisine that I very like is from mushroom materials. And one of Indonesian traditional recipes is very delicious and healthy is mushroom casserole. And here are the materials and steps to make mushroom casserole Indonesian traditional recipes:

Materials to make mushroom casserole recipes:
- 2 tablespoons oil for sauteing
- 100 grams red onion, finely made pickles
- 1 green bell pepper, cut into the box
- 200 grams of meat, cut into the box
- 3 tablespoons flour
- 200 ml broth
- 4 plum tomatoes, grated
- 1 tablespoon tomato paste
- Salt and pepper to taste
- 200 gram whole button mushrooms
- 300 grams small potatoes boiled, peeled

How to cook mushroom casserole recipes:
- Saute onion and peppers until fragrant and wilted.
- Add meat. Stir in flour and enter until the change colors.
- Stir briefly then pour in broth, tomatoes, tomato paste, salt and pepper. Stir well
- Once boiling add the mushrooms and potatoes. Stir briefly and then pour into a dish that has been margarine. Oven until the spices seep

Healthy foods about Indonesia traditional mushroom recipes can enjoying for 3 peoples. Good tips to make healthy recipes about mushroom casserole cuisines, can be useful. If you have questions about how to make mushroom casserole recipes or other healthy foods, please ask in the comment form.

How to make healthy foods seafood soup recipes

2010-07-19T18:03:00.000-07:00

If you're a fan of healthy foods, then the seafood soup recipes can be tried. The first time I enjoyed this soup when I travel in Bangkok Thailand. With an attractive red color, this soup cooking makes the stomach is always hungry.

If I had to go to Bangkok restaurant just to enjoying this soup dish, of course is no longer effective. So that makes me interested to be able to create self. After getting the recipe to make seafood soup recipes, I want to share with you. The following are materials and methods for making healthy food seafood soup recipes:

Materials to Make Soup Seafood Recipes:
- Lobster tails cut back 6.
- Squid is a bra size, cut into 1 cm.
- Fish gammon, take the meat and sliced thinly six pieces
- Mushroom half slices for 2 cans.
- 3 pcs of young corn cut 1/2 cm.
- 3 col leafs large slices.
- Leaf sliced onion 1 / 2 cm.
- 1 Ginger thinly sliced
- Salt to taste.

How to cook healthy foods seafood soup cuisine:
- Boil water 1.5 liters with ginger, enter the shrimp, squid, sliced fish, and all vegetables.
- Add salt and pepper
- Close the 3-4 minutes, sprinkle with scallions.
- Serve while warm with chili soy sauce.

Healthy foods seafood soup cuisine can enjoying for 3 peoples. Good tips to make healthy dishes about seafood soup cuisine, can be useful. If you have questions about how to make seafood soup cuisine or healthy foods, please ask in the comment form.

100.000

2010-07-18T00:27:00.000-07:00

It's yet another sleepless night so I decided to check out my google analytics (really cool!) and found that I have had over 100,000 (103,702 to be exact! =P) unique visitors to this site.WOW! =OWho knew that Korean food could be so popular?!So I just wanted to say THANK YOU again to each and every one of you who visits this site. I'm sorry I don't update often, but like I say all the time

Soup recipe how to make the ball mushroom recipes

2010-07-15T06:37:00.000-07:00

Mushrooms are a food that is tasty and healthy food menus, including types. No wonder so many people who like to make a dish with mushrooms. One dish of mushrooms that I like is the ball mushroom recipes.

The first time I get this mushroom soup recipes when I tour in Bali, Indonesia. At that time I was enjoying at a restaurant near the airport in Bali. It was so delicious and wonderful. Because the weather was rainy, I would add a lot of sauce so that progressively increased appetite.

Apparently, not easy to get ball mushroom recipes, so that makes me know how to make ball mushroom recipes. After I bought a culinary magazine, I finally found a method to make the it. After I got home, I try to cook mushroom recipes. And here I share the ball mushrooms recipes cooking tips that very delicious.

Ingredients to make the ball mushroom recipes:
- 1 piece of chicken breasts
- 1 small pack of ear mushrooms
- 1 small pack of Soun (soaked)
- 2 cloves Garlic (cut)
- 1 eggs (take white)
- 2 pieces of chicken legs
- Pepper finely, salt and seasonings to taste

Cooking method to make ball mushroom recipes:
- Wash clean the chicken legs and chest, boil with enough water to broth.
- Once boiling, add the garlic, salt, pepper, and seasonings.
- If chicken breasts are tender, remove and milled until smooth.
- Combine Soun, mushroom and egg white.
- Make the dough into small balls.
- Enter in the broth, boiled until dough balls up, lift and serve.

I hope the simple soup cooking tips useful for us. If you have questions about how to make the ball mushroom recipes, please send via comment form.

European Recipes: How to Make Healthy Food Recipes German Fried Potatoes

2010-07-11T04:57:00.000-07:00

When I school in Germany, one Germany food recipes that I like is the German fried potatoes. It was very tasty and enjoyed alone or match-yack. German fried potatoes characteristic is the use of cooking oil has very little, so this is a healthy foods menu.

With the delicious taste of garlic, making anyone who wants to continue to enjoy this healthy food menu. And most importantly, the material used is very simple, easily obtained and how to make it not difficult. Okay, without further talk again, here's how to make healthy European cuisine menu, namely: German Fried Potatoes.

Materials / ingredients German fried potatoes European recipes:
- 200 grams potatoes, peeled, washed, diced
- 1 clove garlic, thinly sliced
- 1 / 2 onion, sliced box
- 1 egg
- 1 tablespoon cooking oil
- Salt to taste
- Pepper / pepper to taste

How to cook healthy food recipes Germany fried potatoes:
- Heat the pan, put cooking oil
- Fried potatoes until cooked and golden brown color
- Make an empty space in the middle of a skillet, saute garlic and onion until fragrant
- Stir to mix with potatoes
- Add salt and pepper, mix well
- Break eggs over the potatoes, mix well
- Cook until done
- Foster, serve with fried chicken and fresh vegetables

I am sure, once you enjoy the healthy food recipes German fried potatoes, You want to make it for the next day. Hopefully, cooking tips from me about European cuisine menu, especially the German healthy cooking menu can be useful. If you have questions about how to create a German fried potatoes, please send via the comment form.

How to make potato mushroom sauce recipes

2010-07-09T02:03:00.000-07:00

Mushrooms are a food that is tasty, delicious and contains useful materials for body health. In addition, the mushroom is very easy to be cooked with various ingredients. Now, I will give tips on mushrooms cooking. Mushroom cooking menu for this time is how to make potato mushroom sauce recipes.

This mushroom dishes menu is very delicious as a typical flavor of mushroom and potato. Is added to the flavor of carrots, beans and corn seeds, will certainly make you addicted to continually make mushroom dishes menu.

However, the materials and how to cook it long steps. Please see properly, how to potato mushroom sauce recipes.

Materials to make potato mushroom sauce recipes:

- 500 gr peeled potatoes
- 1 liter of chicken broth (can also use chicken broth powder, then pour boiling with hot water)
- 100 ml heavy cream
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter
- 2 cloves garlic, grated / finely chopped
- 1/2 tubers onion, cut crosswise

Mushroom Sauce recipes Ingredients:
Canned mushrooms, cut
2 tablespoons unsalted butter
1 clove garlic, finely chopped
1 / 2 tbsp plain flour
150 ml of liquid milk
chicken bouillon powder
salt to taste
cheddar cheese, grated

Additional potato mushroom sauce recipes (Optional):
- Carrots & box frozen peas (ready to buy at the supermarket)
- rozen corn kernels (ready to buy at the supermarket)
- 1 Broccoli florets

How to make Mushroom Sauce:

1. Melt butter, saute bw. until fragrant white
2. Enter the mushrooms, stir-fry until cooked, add chicken stock powder and salt
3. Enter the flour, mix well
4. Add milk gradually, stirring until uniform consistency, put grated cheddar cheese, stir well. Remove, set aside.

Method to make potato mushroom sauce recipes:

1. Boil carrots, frozen peas and corn, until soft, set aside.
2. Boil broccoli (but not for too long time), set aside.
3. Boil broth, add onion & potatoes into the broth. Boil potatoes until tender, remove from heat.
4. Potato puree
5. Heat the butter on low heat, saute onion, enter the thick cream, salt and pepper. Stir until boil, lift
6. Pour stir into potato mixture slow, while in the mix well.
7. Place mashed potatoes on a plate, coat with mushroom sauce. Serve with carrots, peas, corn and broccoli.
8. Mashed potato ready to eat.

If there is any question about the menu of mushroom dishes, particularly how to create potato mushroom sauce recipes, please send via the comment box. Hopefully, easy cooking tips from mushroom materials can be useful for us all.

European Recipes how to make Huzarensla

2010-07-09T00:49:00.000-07:00

Japanese cucumber are one type of food is very tasty and easy to cook. This makes a lot of restaurants use a Japanese cucumber as food ingredients. Besides popular in Japan, the Japanese cucumbers are also easily found in various Asian restaurants, American restaurants and Europe restaurants.

When I visited at a restaurant in Paris, I found the menu very interesting color. I think the European cuisine menu that uses dyes, but my guess is wrong. The name of European cuisine or European recipes menu is Huzarensla. At first, I did not think that the materials used to make Huzarensla is Japanese cucumber.

When I enjoy Huzarensla, it feels really good. As my habit, I'm always interested to make Huzarensla at home to be able to enjoy anytime. After getting information on how to make Huzarensla, and I've tried cooking it myself, I will share how to create a delicious Huzarensla. Please see properly.

Materials how to make Huzarensla Europe recipes:
1 / 2 fruit (90 grams) of Japanese cucumber, seeded, cut into cubes
1 teaspoon vinegar
1 tablespoon granulated sugar
1 fruit (150 grams) potatoes, boiled, cut into cubes, fry
1 fruit (100 grams) apples, peeled, salt water soak
1 / 2 pineapple, cut into cubes
1 fruit (90 grams) carrot, cut into cubes, boiled
8 pieces of green beans, cut into 1 cm, boiled
2 pieces of burger meat, cut into pieces
6 lettuce leaves, chopped

Dressing Ingredients:
100 g mayonnaise
1 teaspoon lemon juice
1 / 4 teaspoon salt
1 / 4 teaspoon sugar
1 / 4 teaspoon pepper

How to Make Huzarensla Europe recipes:
1. Toss Japan cucumbers with vinegar and sugar. Let stand in refrigerator until wilted. Set aside.
2. Dressing ingredients stir well.
3. Set the potatoes, apples, pineapple, pickled cucumber, carrots, green beans, beef burgers, and leaf lettuce.
4. Add dressing. Stir well, and Huzarensla ready for serve.

Only the four steps in less than 30 minutes you can enjoy Huzarensla European recipes is very delicious. For note, if you trouble getting Japanese cucumber, you can replace it with a pumpkin. Are you interested in making Huzarensla European recipes. If there is any questions about European cuisine menu, especially how to make Huzarensla, please ask in the comments section.

Seafood recipes how to cook delicious fried squid

2010-06-30T21:36:00.000-07:00

As of seafood fans, I do not have pleased to continue to try various new seafood and sometimes bizarre. When I vacation in Bangkok, I visited a restaurant near my hotel. I get a seafood menu is made from squid. It's very unique and makes me curious to try it.

Absolutely, it's so delicious and tasty, but its main ingredient is the head of the squid. With a distinctive aroma squid and orange makes me want to continue to enjoy this seafood. Because the price is very expensive, I am more interested to create your own. Finally, after searching on the internet, I learned how to cook the squid's head that delicious.

After I tried several times, and it felt like the time I eat at the Bangkok restaurant. then I'll share how to cook a delicious squid heads. Please note the following steps so that your seafood delicacy.

The main ingredients for making seafood fried squid:
- 250 gr squid head
- 0.5 tsp lemon juice
- 1 tsp soy sauce

Dyeing materials:
- 2 cloves garlic, mashed
- 1 tablespoon rice flour
- 1/2 teaspoon cornstarch
- 3 tablespoons cake flour
- 90 ml water
- 1/2 teaspoon salt
- 1/4 tsp chicken bouillon powder

Additional materials to make seafood fried squid:
50 grams of coarse bread crumbs

How to make seafood fried squid:
1. Soak the head of the squid with lemon juice and fish sauce. Let stand 1 hour.
2. Stir well dye solution
3. Dip the squid into the dye solution
4. Roll into coarse breadcrumbs
5. Fry until dry

We certainly did not expect it to make fried head squid seafood recipes or seafood cuisine is very easy and simple but it was really delicious. So the tips to make seafood recipes that I can present. If there is any experience of seafood recipes, especially the material from the squid, please share in the comment form.

Korean recipes how to cook lemon chicken

2010-06-30T18:58:00.000-07:00

One of the typical Korean dishes that I like is chicken based. When I visited a Korean restaurant in Seoul, I was attracted with a lemon chicken menu. I see a very attractive color, unique flavor chicken and lemon also increased my appetite.

As I expected, really delicious Korean dishes with chicken and lemon basic ingredients. Because the traditional menu Korean chicken recipes was very delicious, I attracted to make myself and enjoy anytime without having to Korean restaurants.

The next day, I bought a Korean culinary magazines and I get how to cook that Korean cuisine. Apparently, the materials used to make "Korean lemon chicken" is very simple and easy to get. Well, here I share how to cook Asian lemon chicken recipe please follow the steps:

Materials to make Korean lemon chicken recipe:
- 200 gr chicken breast fillets. cut into large boxes
- 0.5 tsp lemon juice
- 0.5 teaspoon salt
- 1 tsp sesame oil
- 1 egg, shake off
- 50 gr cornstarch
- salt to taste

Souce materials to make Korean lemon chicken recipe:
- 1 tbsp sesame oil
- 1 teaspoon salt
- 2.5 sdt granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon lemon skin, long slice
- 200 gr water
- 1.5 teaspoon cornstarch, mix with a little water to thicken

The steps to make lemon Korean chicken recipes:
1. Marinate the chicken with the lemon juice, salt, sesame oil
2. Dipping into the egg, roll in cornstarch mixture and salt. Fry until cooked. Set aside.
3. Heat the sesame oil, salt, sugar and lemon juice. Pour water. Boil, stirring frequently, until boiling. Insert the lemon skin, mix well.
4. Thicken with cornstarch solution. cook while stirring until turbulent.
5. Pour sauce over chicken. Korean lemon chicken recipes ready for serve.

Only the five easy steps, you can create delicious Korean lemon chicken recipes. So the tips and ways to cook Korean cuisine. Hopefully, Korean cooking tips that I present can be useful. If there is any question about Korean cooking tips, especially about Korean cooking menu and how to make Korean lemon chicken recipes, please send via the comment box.

Korean recipes Spicy Chicken Wings

2010-06-27T21:20:00.000-07:00

Korean recipes Spicy Chicken Wings

Ingredients :
1. 2 1/4 lbs chicken wings
2. 4 cups vegetable oil
3. 1/4 cup butter
4. 5 tbs Frank- Durkees red hot cayenne pepper sauce
5. 1 stalk celery
6. blue cheese dressing

Instruction :
Trim and separate the wing bone from the drummette.
Heat the oil to 370 F. Deep fry the wings a feww at a time. 10 minutes each batch. Be sure to maintain the oil at the set temperature.
Reserve hot in the oven.

Melt butter in a saucepan and add the hot sauce.
Toss the chicken wings over the sauce to coat.
Place chicken wings in a saucepan and broil wings for 3-5 minutes.
Make sure the wings do not get burned.

While wings are cookin, cut celery into sticks.
Blue cheese dressing is to serve as a dip for both the wings and celery.

Place the chicken wings in a serving bowl and serve them with the celery and dip.

Mook Moochim – 묵무침

2010-06-25T22:17:00.000-07:00

EDIT: A reader informed me that I forgot to mention that I used red pepper powder. Oops. Yes, I did use red pepper powder and apparently forgot to write it down. Sorry! Recipe has been updated. There are many ways to eat mook. You can eat it straight, you can eat it with just sauce, you can eat mook bap, or you can make mook moochim! I had a lot of fresh vegetables in my fridge and

Mook – (묵) - Part 1

2010-06-25T12:15:00.000-07:00

I know I’ve been slacking off on the updating department again. Once I heard the news that my scans were clear, I no longer needed this blog as much. This blog takes up a lot of my time, so running a household, running a business and trying to update this regularly starts to become a little much sometimes. I’m working from home today, so I finally had the opportunity to sit down and update. I

European recipes how to make Potato Broccoli Pasta

2010-06-25T00:07:00.000-07:00

After some time ago I wrote about Japanase recipes and Europe recipes: "how to make a delicious cheese omelette" now I will make another European cuisine menu. In addition to the typical with cheese, European cuisine is also often present the potatoes. One of European recipes is the Potato Broccoli Pasta.

First I knew potato broccoli pasta when I dinner in a France restaurant in Paris some months ago. I am very interested in "potato broccoli pasta" because potatoes aroma are a very unique flavor. And at that time France was winter, so it makes me more curious.

When I tried "potato broccoli pasta" European recipes menu, turned out very delicious and makes me interested to be able to create own in my home. Apparently, the materials and how to create a "potato broccoli pasta" is very easy and simple. Okay, I will present how to create a European cuisine from "potato broccoli pasta".

Materials to make Potato Broccoli Pasta European recipes:

100 grams of pasta with penne shapes or spaghetti, hard boiled
150 grams of small round potatoes, hard boiled
150 grams of smoked chicken, ready to use, sliced
250 grams broccoli
50 grams of mozzarella cheese, sliced

Sauce to make Potato Broccoli Pasta European recipes:

2 tablespoons margarine
1/2 onion, minced
3 tbsp plain flour
250 ml of liquid milk
50 ml heavy cream
1 teaspoon salt
1/2 teaspoon pepper
50 grams cheddar cheese, grated
1 egg

How to make Potato Broccoli Pasta:

1. Prepare the plate aluminum container, size 15x12x5 cm, basting with margarine.

2. Sauce: heat the butter, saute onion until wilted. Enter the flour, stir well. Add milk, heavy cream, salt and pepper, stir well to become a thick sauce, add grated cheese, mix well.

3. Completion: The layout in the container, macaroni, smoked chicken, steamed potatoes, and broccoli, pour the sauce, and set mozzarella cheese.

4. Bake in oven with 180 degrees Celsius temperature for 15 minutes, remove from heat.

5. Serve warm.

That the steps how to create a "potato broccoli pasta" European cuisine extremely easy and simpler. If you have questions about Europe cooking tips especially how to make "potato broccoli pasta' please send via the comment form.

European recipes how to make a delicious cheese omelet

2010-06-21T00:15:00.000-07:00

After some time yesterday I made Japanese food recipes such as: Tamagozake a traditional Japanese adult remedy, recipes oyster miso soup, Japanese recipes grilled squid, musi cup Japanese recipes and tofu meat asparagus menu and other Japanese recipes. Now, I will write about my experience making the European cuisine.

Apparently, European cuisine is very tasty and easy way to make it. Distinctive feature of European cuisine is the use of cheese.

When I had lunch at a Netherlands restaurant some time ago, I saw there was a menu that makes me curious. The color is very inviting taste and aroma made me hungry. After I ask the waiter, it turns out the food is cheese omelet.

Then I ordered and enjoyed the cheese omelet that very delicious. Having arrived at the hotel, I open the internet and find out how to make cheese omelet. After I found, the page my bookmark how to make cheese omelet. After I got home, I try to make my own cheese omelet. I did not expect, to make cheese omelet is very easy and takes less than 30 minutes. Okay, I'll share how to create a delicious cheese omelet European recipes.

Materials:
- 2 tablespoons cooking oil
- 3 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons milk
- 4 pieces button mushrooms, sliced
- 20 grams of cheddar cheese, grated
- 50 grams of mozzarella cheese

Complement:
- Fried Potatoes

Method to make a delicious cheese omelet:
1. Heat the oil in a non-stick skillet.
2. Beat the eggs out, put salt, pepper, and fresh milk, mix well. Enter the grated cheese and mushrooms.
3. Pour batter into hot skillet, arrange slices of mozzarella cheese on top and make the omelet until done, remove from heat.
4. Serve warm with fried potatoes.

The materials above can be enjoyed for two servings. Hopefully, European cooking tips that I present can be useful. If you have questions about how to make a delicious cheese omelet, please send via the comment form.

Chicken with Potatoes – DakDoriTang - (닭도리탕)

2010-06-17T21:17:00.000-07:00

I’m about to have a heart attack watching this Lakers game. I know true sports fanatics will say THIS is the way to play and that the excitement is what makes it real sports, but honestly I wish it could be a simple repeat of Game 6! Anyhow, I’m sure I’ve mentioned before that there are various ways to make the same dish. There’s no right way and no wrong way. Whatever tastes best to you,

Red Pepper Paste Tofu Soup - Gochujang Dooboo Jjigae - (고추장 두부 찌개)

2010-06-16T07:38:00.000-07:00

I have *not* been cooking lately. Whenever I get a scan, I’m pretty much a ball of nerves until I get the results. Literally, life is on *hold* and I don’t breathe again until I hear the words, “All is clear and there is no evidence of disease.” I know I shouldn’t let these stupid scans run my life like that and I’m hoping with more years under my belt, I will learn to control my emotions a

How to make Tamagozake traditional Japanese cold remedy

2010-06-16T03:26:00.000-07:00

When I visited Japan last winter, I am interested with a traditional Japanese cold remedy. Because still in snow season, making the body warmers seem to drink very tasty and delicious after enjoying a variety of Japanese dishes such oyster miso soup recipes, Japanese recipes grilled squid, Japanese recipes musi cup and tofu meat Asparagus menu.

After reading a Japanese magazine food and Japanese traditional recipes that I bought at a bookstore near the hotel, I found one of Japan traditional recipes that make me curious. His name is Tamagozake, a traditional Japanese cold remedy for adults with sake or Japanese rice wine for the main ingredients.

In addition, the other ingredients to make Tamagozake is the egg and sugar. I do not think, think Tamagozake so delicious and I have never felt before. Tamagozake is very suitable to drink a cold night.

Well, if you are interested in creating Tamagozake a traditional Japanese cold remedy for adults, please follow the instructions from me:

Ingredients to make Tamagozake:
- 2 eggs
- 4 teaspoon sugar
- 2 cup sake (Japanese rice wine)

Method to make Tamagozake:
Mix 2 eggs and sugar in a small bowl. Pour sake in a cup and heat in the microwave until hot (about 50 degrees C / 122 degrees F.) Pour heated sake in the egg mixture gradually and mix well. Tamagozake good consumption during hot.

To make Tamagozake a traditional Japanese cold remedy is very easy and simple, like making tea. Materials above can be served for 2 peoples. Such procedures make Tamagozake a traditional Japanese cold remedy. If you have questions about how to make Tamagozake and other traditional Japanese cold remedy or Japanese recipes, please ask in the comment form.

Soup recipes oyster miso soup and how to make

2010-06-11T06:14:00.000-07:00

After some time yesterday I wrote Japanese recipes like: Japanese recipes grilled squid, Japanese Recipes Musi cup, Japanese Recipes Tofu Meat Asparagus menu, vegetable macaroni kangkong and Japanese rice kakiage don. Now, I'll share about soup recipes. Cooking soup, including one of my favorite recipes because it tastes savory and very delicious.

When I traveled in Bali I founded a restaurant near the hotel, I saw the list oyster miso soup menu. Out of curiosity, then I ordered a portion with Bali orange juice. When I noticed, was the main ingredient of the oyster soup, spinach and oyster mushrooms. A healthy diet that is my passion. Because of tasty and delicious, I then ordered a portion again.

Having arrived at the hotel, I open the Internet and find out about how to cook oyster miso soup. As I think, the main ingredient oyster miso soup means oysters, oyster mushrooms and spinach. After I returned home, then I tried to cook oyster miso soup. After I tried, and it was almost the same as what I eat in restaurants in Bali, I want to share tips and steps to cook oyster miso soup. Please see:

Materials:
250 gr fresh oysters, wash out
100 gr fresh oyster mushrooms
2 stalk spring onion, cut into
150 g spinach, cut

Mayonnaise recipes:
750 ml soy milk
2 spoon yellow miso
2 cloves garlic, finely chopped
20 gr onions, finely chopped
75 ml Japanese soy sauce
1 teaspoon pepper
1 teaspoon sugar

Method to make oyster miso soup:
- Prepare the pan, put all sauce ingredients
- Cook over low heat until boiling
- enter fresh oysters, simmer until cooked
- Add mushrooms, spinach and onions dun
- Boil until tender
- Serve

Oyster miso soup menu above, can serve for three peoples. Good tips for making oyster miso soup can be useful for you. If you have questions about how to make oyster miso soup, please ask through the comment form.

Egg Roll with Corn and Cheese - (콘 치즈 계란말이)

2010-06-10T21:40:00.000-07:00

It’s that time of the year again. =/ I’m sitting here on the eve of yet another scan. This is the time where I learn if I get to live life as normal again for the next six months or if I’m a *patient* again. I go in for an MRI early tomorrow morning. Not.looking.forward.to.it. AT ALL. It’s weird living as a cancer patient. Life after treatment was supposed to be *great* and oh so

Shik-Hae – Sweet Rice Drink (dessert!) - 식혜

2010-06-09T08:37:00.000-07:00

After reading one of my recent comments about shik-hae, I immediately started craving it. I have a thing with food. If I want to eat something. *I MUST* or I become one cranky lil old woman. =P Ingredients Needed: 1.5 CUP cooked rice (1/2 sweet rice, 1/2 short grain white rice) 3/4 CUP yut gee-leum (fine malt powder), 1 gallon water 1/3 CUP sugar (add as much as you want to your

Dol Sot Bibimbap - (돌솥 비빔밥)

2010-06-06T21:20:00.000-07:00

Every time my family has an event, I make sure and collect some of all the leftover banchans. =P I love that my family that lives less than two miles away. Anyhow, bibimbap is SUPER easy to make…if you have all the ingredients. I would *never* go about and try to make each and every ingredient by myself because, quite frankly, I’m lazy. However, on days like this when all the banchans are

Gom Gook - (꼬리 곰탕)

2010-06-06T19:26:00.000-07:00

One of my readers asked me to find them this recipe (hey h!) and I’m currently working hard to move all my pictures onto Picasa. The quality of the pictures seems to be a lot crisper and cleaner than where I had them loaded previously. Yes, it’s time consuming. I realize now that I have over 100 recipes on this blog. =O When did I cook so much?! Anyhow, this is a really old post, but I

Jae-sah at the KC Household

2010-06-05T19:41:00.000-07:00

As I mentioned, it was our grandfather’s jae-sah yesterday so our family met up for dinner at my parent’s house. Although our family is Christian, I always found it interesting how they never forget to honor the deceased. The following pictures are what we ate. Spinach, Gosari, and Doraji. This picture reminds me I never posted a gosari and doraji recipe. I will have to do that in the

Cucumber Banchan

2010-06-04T20:22:00.000-07:00

The MR and Munchkin are both big fans of cucumbers. I can cut up raw cucumbers and Munchkin will carry it around the house just chomping away. This love of cucumbers has forced me to build up an arsenal of cucumber recipes in the last, now almost six, years of marriage. I have cucumber banchan 1, cucumber banchan 2, cucumber banchan 3, cucumber banchan 4, cucumber banchan 5…well

Food From Korea 2010 – Part Four

2010-06-04T10:30:00.000-07:00

While in Korea, we had the opportunity to visit Jejudo for two nights. The last time I was there was exactly 10 years ago and I must say the little island has changed. The streets are all paved and it’s so easy to get around! We were fully able to get around ourselves with just a navi and rental car. We were in a mart and I saw this! So cool. Spam in a pack! I’m told they now have

Japanese recipes grilled squid is tasty and delicious

2010-06-03T18:21:00.000-07:00

Japan is an island nation famous for its delicious seafood. One menu of Japanese cuisine that I like is grilled squid. Japanese cuisine grilled squid is one of a healthy diet is good for health.

First time to enjoyed this menu at a restaurant in Hokkaido. I do not think if I eat is grilled squid, because its shape does not like squid. When finished eating, I pack a few servings for me to enjoy at home. Because taste of grilled squid is very delicious, I am interested to create own.

After buying a traditional Japanese cuisine magazine, I finally found grilled squid cooking procedures. Materials are simple and easy to obtain me to try it. After all ingredients are gathered, I started cooking grilled squid. Apparently, it was almost the same as what I eat in Hokkaido restaurants. Because it tastes delicious, I also want to share tips on how to cook grilled squid. Please attention and practice.

Portions size: 3 people with materials:
- 500 grams of squid, cleaned
- 2 tablespoons tomato sauce
- 1 tablespoon mushroom soy sauce
- 3 cloves garlic
- 3 pieces of red onion
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon ground pepper

How to make Japanese recipes grilled squid:
- Puree the garlic and onion, then add tomato sauce, mushrooms, lemon juice, salt, and pepper, mix well
- Enter squid, stir well, then store in refrigerator for 1 hour
- Enter this squid mixture to the pan, cook until half cooked, lift, and then grilled calamari until cooked and golden brown color, remove from heat

To make Japanese recipes grilled squid is very easy and simple but the tastes is very delicious. The materials above just for 3 portion. I hope, Japanese food cooking tips can be useful. If you have questions about how to cook grilled squid Japanese cuisine, please ask in the comments section.

Japanese Cuisine Recipes Musi cup and how to cook

2010-06-03T17:18:00.000-07:00

Musi cup is one Japanese cuisine recipe that I like. Very tasty at dinner time a cold night. Because musi cup is very tastes delicious, I am interested to be able to make themselves at home, so I can enjoy every moment that I wanted.

Actually, to make three servings musi cup very easy and does not need much seasoning as in other Japanese dishes such as Tofu Meat Asparagus menu, Macaroni Kangkong Vegetable Schotel and Japanese rice Kakiage Don. Here are the materials needed to make three servings portions Japanese cuisine recipes musi cup and how to make it:

Materials:
- 3 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1 tablespoon Kikkoman soy sauce
- Seasonings to taste chicken broth
- 200 grams chicken meat
- 10 shrimp tails
- 2 pcs shitake mushrooms, halved
- 1 ounce of soy

How to Make:
- Beat eggs and then mix together with salt, sugar, Kikkoman soy sauce and chicken broth. Stir until blended. Boil chicken and then cut into pieces.
- Place the chicken, shrimp, shitake mushroom and soy into a bowl. All materials can be divided into five portions
- Cover the material with a mixture of eggs that have been prepared.
- Steam with a pan that has been heated.
- Steam until cooked and turned into a shiny egg color.
- Serve

If you like spicy, add sliced chili when cooking time. Such procedures make musi cup Japanese food. Hopefully the Japanese cooking tips that I present can be useful for us. If you have questions about musi cup Japanese cooking tips, please ask in the comment form.

Food From Korea 2010 – Part Three

2010-06-03T13:03:00.000-07:00

THIS! OMG. THIS was perhaps the best jjambong I ate in my life. It was a little hole in the wall with no more than 10 tables, but there was a line out the door. The MR actually went back the next day to eat it again. Street food in Insadong. Boong-uh Bbang! Totally brought me back to my childhood. Octopus Leg. I love octopus leg. My uncle used to

Quail Eggs in Soy Sauce - (메추리알 조림)

2010-06-03T11:11:00.000-07:00

While at the Korean grocery store, I happened to come upon some quail eggs and decided to buy them. Ingredients Needed: 20 quail eggs 10-15 garlic cloves, 1 red pepper, 1 green pepper 2 CUPS water, 1/4 CUP soy sauce, 1.5 TB sugar, 2TB cooking wine I just bought one package of eggs. Boil the eggs for about 10 minutes and then rinse them under cool water.

Food From Korea 2010 - Part Two

2010-06-02T22:03:00.000-07:00

I don’t remember the names of all these restaurants, though I’m sure I have pictures of the sign post somewhere. I will just upload these pictures and if anyone is really interested in visiting a particular restaurant, leave a comment and I’ll go and dig up the name. I loved how most of the restaurants were so kid friendly! Lunch at Xin Restaurant. I asked the family to

My Camera

2010-06-02T13:01:00.000-07:00

I know some people have been asking here and there.99.9% of the food pictures on this blog are taken with my Canon 50D with this Tamron lens. I am probably one of the few food bloggers that use *gasp* flash in ALL my food pictures. The reason I use flash is because we live in a condo that faces the opposite side of the sun. I have minimal natural lighting. =P I do have another lens that I

Food from Korea 2010 – Part One

2010-06-02T12:44:00.000-07:00

My closet is emptied and I’m finding it really hard to put everything back in. I’m supposed to gather up the winter clothes and take them to my mom’s house for storage, but instead I thought I would torture my readers with some food pictures taken in Korea. =P It’s lunch time now, right? Enjoy! Family dinner at home! Lunch with the MR and Munchkin at Shinsaegae. I only

BooChoo Jun – 부추 전

2010-06-02T11:06:00.000-07:00

This past weekend was definitely a much needed break for our family. We spent *every* single day together out and about and doing something or another. I already mentioned in my previous post that we stocked up on groceries. While at the store, they were having a *sale* on boo-choo (Korean chives), so I decided to stock up and make some jun/jeon. I washed and cleaned THREE bunches of boochoo.

Are you a FAN yet?

2010-06-01T13:36:00.000-07:00

You're not? Well then, what's stopping you?!Hurry up and get to it please! =)CLICK ON THIS and hit "LIKE" next to Korean Cuisine.THANK YOU THANK YOU THANK YOU!P.S. I'm BAAACKKKK! ;)P.P.S. And NO the insurance fu**tards have still not approved my next set of MRI's. I'm crossing my fingers and hoping they get off their lazy butts and do so in the next week or so. I'm *very* curious to see

Rolled Egg – (계란 말이)

2010-06-01T09:51:00.000-07:00

I’m currently in the midst of using new publishing software to make posting on this blog a bit easier. I’m a bit comp-illiterate so trying to figure out how to use a new platform is quite time consuming. You might see a lot of posts coming up and down over the next few weeks while I try and get everything sorted out. =P Please bear with me. Anyhow, over the weekend we dropped by K-Town to

Ojinguh Bokeum Version 2.0 - Squid Stir Fry - (오징어 볶음)

2010-05-30T11:33:00.000-07:00

Both the MR and Munchkin *LOVE* squid. When we go to a Chinese restaurant, Munchin is not like other kids. He doesn't ask for jja-jang-myun at all and will instead ask for jjam-bbong AKA the noodles with ojinguh. =P We took advantage of the long weekend and headed out to Santa Monica Beach yesterday. We acted like total tourists and rented bicycles and zipped up and down the beach. If you

Facebook!

2010-05-24T13:27:00.000-07:00

Do you have an account? If so, become a fan!I figure it will be a quick way to get updates on my blog. I also intend to make a photo library with links pointing back to this blog so that you can find recipes more quickly.Hop to it already...GO AND "LIKE" ME!P.S. There's a real post below so keep scrolling down! =P

Momil Gooksoo in Soba Sauce

2010-05-24T13:22:00.000-07:00

HELLOOOO! Is anyone still out there? I know I've been a really bad blogger and haven't had an update of substance in a long time. In fact, I feel kinda guilty coming back today since this post will also be a *non-recipe* of sorts. Anything not made from scratch, doesn't constitute as a *real* recipe to me. But I digress... I'm not sure if you've noticed yet, but I really like NOODLES. I

Mook

2010-05-21T03:13:00.000-07:00

I suppose it's another one of those late nights... While in Korea, we enjoyed mook everywhere we went. Eating mook at various restaurants in various forms totally made me reminisce my childhood. My parents were always hard workers, so my lil bro and I were often left in the care of a "halmoni". One of the halmonis I remember the most was the one who would pick up acorns on the street. She,

How to Cooking Japanese Recipes Tofu Meat Asparagus menu

2010-05-19T23:24:00.000-07:00

After presents Japanese cooking tips vegetable macaroni kangkong and Japanese rice kakiage don, now I will present another Japanese cooking tips tofu meat asparagus menu. Tofu complete menu suitable for a relaxing dinner.

Asparagus is crunchy, soft tofu, meat and mushrooms are tasty, chewy texture contrast that feels more comfortable as a seasoned lightly with natural flavor. If you've never eaten, naturally curious, and if you've ever eaten, of course want to try again. Okay, here is the procedure and materials needed to make Japanese food tofu meat asparagus menu.

Materials:
- 200 g tofu, drained, cut into pieces
- 100 g of beef meat or sukiyaki meet and then slices
- 4 spears green asparagus, cleaned, cut into pieces
- 3 pieces of oyster mushrooms / shitake, clean
- Seasonings, mix well
- 150 ml water
- 75 ml Japanese soy sauce
- 1 spoon sesame puree
- 2 cloves garlic, grated
- 1/2 teaspoon pepper
- 1 spoon sugar
- 1 teaspoon salt

Method to cook Japanese recipes tofu meat asparagus menu:
- Arrange the tofu and meat in a pan or wok
- Pour the seasoning ingredients, cover the pan, cook over medium heat to boil
- Stir and turning occasionally. Add the asparagus and mushrooms
- Cook until sauce is reduced and the vegetables are tender.
- Remove and serve warm.

Japanese recipes tofu meat asparagus menu can be enjoying for four adults. Thus information about how to cook Japanese food menu. Hopefully, my information on the procedures that how cook Japanese food can be useful for your. If there is less understanding about how to cook Japanese recipes tofu meat asparagus menu, please ask in the comment form.

Japanese Cuisine Recipes - Macaroni Kangkong Vegetable Schotel

2010-05-19T10:16:00.000-07:00

Japanese Cuisine Recipes Macaroni Kangkong Vegetable Schotel I got when visited a restaurant in Tokyo at the beginning of the year 2010 yesterday. I was initially attracted by the Macaroni Kangkong Vegetable Schotel smell and Japan's appetite was winter so fast hungry stomach. After enjoyed macaroni kangkung vegetable schotel that delicious with Japanese rice Kakiage Don, I am interested to find out how to make these Japanese recipe.

After opened Google search engine and typed keyword "how to make Japanese recipes macaroni kangkong vegetable schotel", I get one blog that share to make Japanese recipes. I read and saved that article, I bought the materials and I make. Apparently, a sense of Macaroni Kangkung Vegetable Schotel almost equal with when I eated at a Tokyo restaurant yesterday. And here the procedure and materials to making Japanese recipes macaroni kangkong vegetable Schotel:

Materials:
- 10 stems Kangkung (take a leaf)
- 60 g Butter
- 3 tablespoons Flour
- 50 ml Liquid Milk
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg seeds (crushed)
- 2-3 tablespoons cooking oil
- 4 cloves garlic (finely chopped)
- 1/2 cloves of Red Onion (cut lengthwise)
- 12 sheets Beef Salami
- 30 Cherry Tomatoes
- 200 grams Macaroni (boiled)
- 1/4 bottle Tomato Sauce
- 100 gr Grate Cheese
- Pepper to taste

Steps to cooking Japanese recipes macaroni kangkong vegetable schotel:

1. Cook butter, flour, milk, salt and nutmeg, stirring until thickened and set aside.
2. Saute garlic with cooking oil, put the red bombay onions, beef salami, cherry tomato spinach & pepper, remove & set aside.
3. Combine the two, then add the macaroni, tomato sauce & grated cheese, stir well.
4. Pour the dip plate heat resistance who had been oiled butter.
5. Roast of 180-190'c temperature until cheese melts, remove & serve.

I present the portion of the above just for 3 peoples and I need not more than 20 minutes for make Japanese recipes macaroni kangkong vegetable schotel. Thus information about Japanese food menu. Hopefully, the Japanese cooking tips menu can be useful for you. If anyone is not familiar with "how to cook Japanese recipes macaroni kangkong vegetable schotel" please ask in the comment form.

Japanese Cuisine Recipes: Kakiage Don Rice Menu the Complete Japanese Style Rice

2010-05-19T09:04:00.000-07:00

Japan is very famous recipes tasty and delicious, so that the Japanese restaurant at the various countries are always big sellers. One of the things I like with a menu of Japanese food recipe is the rice was very tasty and high flavor.

When I came to one Japanese restaurant, where I saw and have tried one of the menu with Kakiage Don rice. Don Kakiage rice menu is a complete Japanese rice menu with the main ingredients of rice and vegetables. Because the Kakiage Don rice is very tasty, I am interested to find information about how to make Japanese Kakiage Don. To make Japanese Kakiage Don rice was very easy, simple and fast. In addition, the materials needed to make the Japanese cuisine Kakiage Don rice is also easy to get. And here are the materials needed and procedure to make Japanese Kakiage Don rice:

Materials:
- 400 g rice fluffier warm

Fried Vegetables:
-100 g carrots, cut into pieces
- 100 g cabbage leaves and sliced
- 75 g bean sprouts
- 1 stem green onion, sliced
- 1 stalk celery, sliced

mixed and stir the following ingredients:
- 100 g flour
- 2 tablespoons rice flour
- 200 ml water
- 1/2 teaspoon pepper
- 1 clove garlic, grated
- 1 teaspoon salt
- Shoyu Sauce, and cook them together: 150 ml Japanese soy sauce 2 tablespoons BBQ sauce, 1/2 teaspoon pepper, 1 teaspoon cornstarch, dissolve it with a little water

Method to cooking Japanese Kakiage Don rice:

Fried Vegetables:
- Mix the vegetables and flour mixture until blended
- Fry a spoonful after spoonful of full meal until golden brown and dried
- Remove and drain.

Presentation the Japanese Kakiage Don rice:
- Put the rice in 3 serving bowls
- Give each 2 pieces fried vegetables
- Pour the Shoyu sauce
- Japanese Kakiage Don rice serve immediately and enjoyable while still warm

I am sure, once you create a Japanese Kakiage Don Rice menu, will create again because Japanese Kakiage Don Rice menu is very tasty and delicious. Materials to make Japanese cuisine menus Kakiage Don Rice is to three peoples. I hope, the information and cooking tips that I present can be useful for you. If there are less obvious in a manner to make Japanese recipes Japanese Kakiage Don Rice, please ask in the comment form.

How to make Europe Recipes: Chicken King

2010-05-16T07:07:00.000-07:00

For fans of European cuisine, of course familiar with the menu, Chicken King. In addition to delicious and tasteful, to make cooking Chicken King less than one hour. In addition, a dish that needed seasoning also very easy to obtain. Here is a good way to create and present the menu of European cuisine Chicken King or European recipes Chicken King.

Materials:
- 3 tablespoons minced onion
- 2 tablespoons chicken broth or beef
- 1 tablespoon salt
- 1 cup milk
- 1 / 2 pounds of chicken meat cubes
- 1 hard-boiled eggs in slices
- 1.3 cup cooked spinach

How to Treat Chicken King European cuisine:
Place the skillet and saute onion with broth and salt, enter the milk, stir well, continue until the milk boils and thickens.

After Chicken King European recipe it was so, so getting a delicious, mix chicken, eggs and spinach. European Cuisine: Chicken King when the food is very tasty served hot. So few tips on how to make cooking Chicken King European cuisine. Hopefully, these tips European cuisine can be useful for us. If there are less obvious to the procedures how to make cooking Europe: Chicken King, please ask in the comment form.

European cooking menu: Goat Marinade Paprika

2010-05-16T05:55:00.000-07:00

For fans of goat pepper goat dish is probably one of your recipes are worth trying. It was so delicious plus distinctive aroma of pepper. Peppers goat dishes are included in the category of European cuisine menu. Here is a good way to make a dish of goat peppers served for six people.

Materials:
- 500 grams of goat meat, cut into 3x3 cm
1 onion, finely chopped
2 tablespoons cooking oil
1 / 2 teaspoon paprika powder
50 ml water
1 / 2 teaspoon salt
1000 ml water
2 green peppers, cut into small boxes
1 can of tomatoes finely chopped
200 ml sour cream
1 1 / 2 tablespoons flour
100 ml sour cream to spray

How to create a dish of goat peppers:
1. Saute onion until softened, about 5 minutes.
2. Enter the paprika powder and 50 ml of water, cook until boiling.
3. Insert meat and salt, then cover the pan for 10 minutes.
4. Pour water, paprika, and tomato cans.
5. Stir as he entered the wheat flour and sour cream, stir well.
6. Cook until the sauce thickened, remove from heat.
7. Serve with sour cream doused.

American cuisine: delicious chicken contents

2010-05-16T05:42:00.000-07:00

American cuisine: delicious chicken contents
Category Cuisine: European Cuisine, Europe Recipes, American Recipes and American cuisine

Materials:
- 4 slices of white bread, cut into pieces
- 200 ml of liquid milk
- 1 teaspoon onion, finely chopped
- 1 can of liver paste chicken (chicken is ready for use)
- 2 eggs
- 1/2 tablespoon parsley, finely chopped
- 1/4 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 chicken
- 4 tablespoons butter, melted

How to Treat:
1. Soak bread in milk.
2. Remove chicken from bones, chop chicken breasts from the start, continue until the bone apart, left wing and femur bone underneath.
3. Saute onion until wilted, remove from heat. After the cold mix the liver paste, bread, eggs, basil, salt and pepper and stir well.
4. Fill the chicken's stomach.
5. Sew the chicken until the chicken stomach re-shaped.
6. Brush the melted butter.
7. Bake in preheated oven for 45 minutes while dioles with butter.

American cuisine: chicken delicious Contents
Category Cuisine: European Cuisine, Europe Recipes, American Recipes and American cuisine

Cooking Recipes China - Guangzhou Cusisine

2010-05-16T04:29:00.000-07:00

Cooking Recipes China - Guangzhou Cusisine

Guangzhou Cuisine is a new menu which is presented Lung Yuan Restaurant is located at the F & B, Sheraton Surabaya Hotel & Towers. Menu which one you need to try because it offers sauteed shrimp with three different flavors.

Guangzhou Cusisine (Sauteed shrimp with three different flavors)

Material:
1.5 ounces medium-size shrimp as much as 9 pcs
1 salted egg
1 boiled chicken eggs
1 egg publishing (10gram)
30 ml cooking oil
2 gr vitcin
2 g salt
3 g sugar
1 gr pepper
10 gm garlic Spools
50 ml of chicken soup
2 ml sesame oil
3 ml of cooking wine

Direction:
- Saute the shrimp with 3 types of eggs
- Boiled shrimp after it drained then fried, then sauteed with garlic
- After that enter the shrimp and three kinds of eggs that have been boiled
- Then given micin, salt, sugar, pepper and oil and flour thickeners sufficiently wijeng

China Cooking Recipes - Tofu Steak that delicious

2010-05-16T03:22:00.000-07:00

Material:
2 fruit Know
1 fruit Carrots
First eggs
1 / 2 BTL Cooking oil
5 Bean stalk
2 pieces Potatoes
1 oz Flour Bread
1 tsp wine
Red onion and garlic to taste
Nutmeg, pepper, sugar, salt, mayonnaise sauce, flavoring to taste

Cooking Method:
Mash out, mix with onion and garlic paste.
Add the nutmeg, a little salt, stirring until blended.
Shape dough round - round and slightly flattened (like steak).
Beat eggs and sugar, then input the dough, remove and sprinkle with breadcrumbs.
Fry until golden, remove from heat.

For Sauce:
Heat the pan, put wine.
Add the mayonnaise sauce, flavoring, sugar, and water. Cook until boiling, remove from heat.

It feels good to be home.

2010-05-08T01:33:00.000-07:00

We're back from Korea! It feels SO good to be home. I ate and tasted so many new foods. There are many things I want to try and copy! =P Stay tuned for some new recipes. I'm going to attempt to replicate some of the great dishes we ate while in the motherland. I think I'll start by trying to make THIS. Momeel gooksoo + dongchimi gookmool = heaven on a chopstick!

Cooking Recipes - Make Your Own Crunchy Tempura and tasty

2010-05-06T09:06:00.000-07:00

Material:
- 2 tail prawn (without head)
- 1 Japanese eggplant fruit
- 2 pieces of shiitake mushrooms, cut stems
- Two of hot pepper shishito
- Tempura sauce:
- 250 ml Dashijiru *)
- 30 ml soy sauce
- 30 ml vinegar (mirin)
- 1 tablespoon grated ginger
- 4 tablespoons grated white radish

Flour mixture:
- 200 ml ice water
- A chicken egg yolk
- 150 g Flour tempura

Method:

Tempura Sauce: Heat dashijiru in a saucepan, add soy sauce and vinegar. Bring to a boil. Lift.
Divide grated white radish with a size similar to a cone shape. Placed above the grated ginger grated radish.
Peel shrimp, leaving tails. -Slice 3-4 slices of the lower abdomen so that the shrimp do not curl when frying.
Cut the eggplant into two parts. Cut each in half and then slice-shaped slices up to 3-4 parts like a fan.
Flour mixture: Pour ice water into a bowl and add the egg yolks and mix well.
Add flour and stir with a chopstick. Do not stir too strong because the batter will be lumpy Heat the oil until the temperature reaches 170 C.
Enter one by one input eggplant, shiitake mushrooms, chili (shishito) to the flour mixture and fried everything.
Especially for the shrimp, hold the shrimp tails so that only the body are immersed in oil. Fry until cooked. Remove and drain.
Serve with sauce and grated radish and ginger has been formed.

For 2 servings
*) Dashijiri
Material:
- 15 cm Seaweed (Kombu)
- 60 gr Katsuo Bushi (Dried Bonito Flakes)
- White Water 1.000 ml

Method:
- Clean the seaweed with a damp cloth to remove dirt or salt. Let submerged in a bowl for 30 minutes.
- Move the water and seaweed into a saucepan and heat to medium flame. When visible foam emerged from the bottom of the pot, lift the seaweed. Do not boil the water with seaweed in it.
- When the liquid started foaming, add the bonito flakes and reduce the flame. Let the liquid boil for several minutes and remove the foam
- Turn off the flame. While Flake was in the bottom of the pan, strain the broth by using the filter to obtain Dashi. Now is the dashi that where the number one best for clear soup (miso soup).

Boil 4 cups of water and Bonito flakes.

- When the liquid begins to boil reduce the flame and let stand for 7-8 minutes. This is a dashi number two that can be used for stew dishes, noodles and sauces.

For 1 liter

Japanese Cuisine Recipes - Hot Plate Tofu Cumi

2010-05-06T09:04:00.000-07:00

One dish that is suitable for squid lovers.
Chewy squid meat rich flavor combined with the soft tofu and washed in a tasty, slightly sweet sauce.
Serve hot and enjoy with a sprinkling of sesame seeds to taste even more delicious.

Material:
250 g squid that was clean, cut crosswise
300 g tofu, cut into pieces
100 g mushrooms shimeji

Sauce, mix well:
2 tablespoons vegetable oil
1 tablespoon chopped green onion
1 clove garlic, finely chopped
1 tbsp tomato sauce
2 tablespoons BBQ sauce
1 tbsp soy sauce
1 / 2 teaspoon pepper
1 / 2 tsp sugar
1 teaspoon salt

Topping:
1 tsp sesame seeds, toasted

Method:
Heat a hot plate to heat properly. Pick up, put on the container / wood floor.
Pour the sauce into the hot plate.
Arrange the squid, tofu and mushrooms on top. Cook until all ingredients cooked.
Sprinkle with sesame seeds.
Serve, or eat right away.

Cooking Recipes - Cumi Bakar

2010-05-06T09:03:00.000-07:00

Portion size: 3 people
Materials
500 g squid, cleaned
2 tablespoons tomato sauce
1 tablespoon mushroom soy sauce
3 cloves garlic
3 pieces red onion
1 teaspoon lemon juice
1 teaspoon salt
1 / 2 teaspoon ground pepper
How to make
Puree the garlic and onion, then add tomato sauce, mushrooms, lemon juice, salt, and pepper, mix well.
Mauskkan squid, stir well, then store in refrigerator for 1 hour.
Enter this squid mixture to the pan, cook until half cooked, lift, and then grilled calamari until cooked and golden brown color, remove from heat.

Japanese Cuisine Recipes cup Musi

2010-05-06T08:46:00.000-07:00

Material - Material:
Three eggs
1 / 4 teaspoon salt
1 / 4 teaspoon sugar
1 tablespoon Kikkoman soy sauce
Chicken broth seasoning to taste
200 gr chicken meat
10 shrimp tails
2 pcs shitake mushrooms, halved
1 ounce soy

How to Make:
Beat eggs and then mix together with eggs, salt, sugar, Kikkoman soy sauce and chicken broth. Stir until blended.
Boil chicken and then cut into pieces.
Place the chicken, shrimp, shitake mushroom and soy into a bowl. Seluruuh materials can be divided into five portions
Cover the material with a mixture of eggs that have been prepared.
Steamed in a pot has been heated.
Steamed until cooked and turned into a shiny egg color.
Serve

Cooking Recipes - Meat Tofu Asparagus Ungkep

2010-05-06T08:24:00.000-07:00

Preparations are complete tofu is perfect for a light dinner. Asparagus is crunchy, soft tofu, meat and mushrooms are tasty, chewy texture contrast that feels more comfortable as a seasoned lightly with natural flavor. Kelezatannya Prove it!

Material:
200 g tofu, drained, cut into pieces
100 g of meat has beef / beef sukiyaki, thin slices
4 green asparagus spears, cleaned, cut into pieces
3 pieces of oyster mushrooms / shitake, clean
Seasoning, mix well:
150 ml water
75 ml Japanese soy sauce
1 tsp sesame puree
2 cloves garlic, grated
1 / 2 teaspoon pepper
1 tsp sugar
1 teaspoon salt

Method:
Arrange the tofu and meat in a pan or wok.
Pour the seasoning ingredients, cover the pan, cook over medium heat to boil.
Stirring and turning occasionally. Add the asparagus and mushrooms.
Cook until sauce is reduced and the vegetables are tender.
Lift and serve warm.
For 4 people

Cooking Recipes - Macaroni Kangkung Schotel

2010-05-06T07:27:00.000-07:00

Material:
10 stalks Kangkung (take the leaves)
60 g Butter
3 tbsp Flour
50 ml Liquid Milk
1 / 2 teaspoon salt
1 / 2 teaspoon nutmeg seeds (crushed)
2-3 tablespoons cooking oil
4 cloves Garlic (finely chopped)
1 / 2 cloves of Red Onion (cut lengthwise)
12 lbr Beef Salami
30 pcs Cherry Tomatoes
200 gr Macaroni (boiled)
1 / 4 BTL Tomato Sauce
Grate cheese 100 gr
Pepper to taste

Cooking Method:

1. Cook butter, flour, milk, salt and nutmeg, stirring until thickened and set aside.
2. Saute garlic with cooking oil, put the red onions, beef salami, cherry tomato spinach & pepper, remove & set aside.
Third. Combine the two, then add the macaroni, tomato sauce & grated cheese, stir well.
4. Pour the dip plate heat resistance who had been smeared butter.
5. Roast temperature of 180-190'C until cheese melts, remove & serve.

Kakiage Don, Japanese Style Rice Complete

2010-05-06T06:46:00.000-07:00

This Japanese-style rice is complete not only delicious but also practical. Crispy fried vegetables that taste delicious. After flushing a tasty delicious shoyu sauce and one with the fluffier rice, it feels really great. Crispy-crunchy tasty!

Material:
400 g rice fluffier warm

Fried Vegetables:
100 g carrots, cut into pieces
100 g cabbage leaves, sliced
75 g bean sprouts
1 stalk spring onion, sliced
1 stalks celery, sliced

Stir well:
100 g wheat flour
2 tablespoons rice flour
200 ml water
1 / 2 teaspoon pepper
1 clove garlic, grated
1 teaspoon salt
Shoyu sauce, and cook them together:
150 ml Japanese soy sauce
2 tablespoons BBQ sauce
1 / 2 teaspoon pepper
1 teaspoon cornstarch, dissolve it with a little water

Method:
Fried Vegetables:
Mix the vegetables and flour mixture until blended.
Fry a tablespoon for tablespoon full until golden brown and dry.
Remove and drain.

Presentation:
Put the rice in 3 serving bowls.
Give each 2 pieces fried vegetables.
Pour the sauce Shoyu.
Serve immediately.

For 3 people

Western Cuisine Recipes: Spaghetti Recipes delicious and easy to make

2010-04-29T10:01:00.000-07:00

Western Cuisine Recipes: Spaghetti Recipes delicious and easy to make

Ingredients:
- Spaghetti (can be replaced by any other pasta)
- Minced beef
- Sausage beef
- Mushroom buttons
- Tomatoes (finely chopped)
- Tomato Sauce
- Onions & garlic (chopped fine)
- Salt, Sugar, Merica
- Seasonings Pain
- Leaf Parsley (chopped fine)
- Cheddar cheese (grated)
- Oil
- Butter
- Water

How to Make:
1. Spaghetti boiled in boiling water that has entered a tablespoon of oil. Remove and drain.
2. Heat butter, saute garlic and onion until fragrant.
3. Enter your ground beef, cook until change of color and chopped tomatoes, tomato sauce, salt, sugar, pepper, flavor.
4. Enter the sausage and mushrooms, cook until done.
5. Serve spaghetti with sauce, sprinkled with chopped parsley and grated cheese.

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China Cooking Recipes: Hainam Rice

2010-04-29T04:42:00.000-07:00

Chinese Cooking Recipes - Hainam Rice
Cooking Recipes - China Cooking Recipes

Rice Ingredients:
- 250 gram Rice
- 500 ml Chicken Broth
- 3 cloves garlic mashed
- 1 cm ginger finely chopped
- 1 tablespoon Chinese wine
- 1 tsp sesame oil
- 1/2 tbsp light soy sauce
- 4 tbsp Oil

Chicken Mayonnaise Ingredients:
- 75 grams Pumpkin bligo / diced chayote
- 500 ml Chicken Broth
- Chicken tails give a vinegar on the head, mouth and feet
- 1 tablespoon garlic and the fried ginger
- Salt, soy sauce, sesame oil, Chinese rice wine to taste

Ingredients for souce:
- 5 red chilies cooked
- 10 chili stewed fruit
- Half stewed tomatoes
- 1 tbsp of the fried onion / ginger
- salt to taste

How to make Rice:
- Fry garlic, ginger paste, until the yellow clotted and dried, lift the garlic pulp, set aside for the sauce and sambal.
- Enter the rice in hot oil, stir, add soy sauce until fragrant and add the broth, reduce heat while stirring occasionally, cook until the karonan. Then steamed karonan, until the rice. Hainam rice ready to be served.