JAJANGMYEON

 JAJANGMYEON:

        Jajangmyeon is a dish of stir-fried Noodles in black bean sauce. Jajangmyeon or jjajangmyeon is a Chinese-style Korean noodle dish topped with a thick sauce made of black bean sauce, diced meat, and vegetables. Variants of the dish use seafood, or other meats.

Taste:                

Overall, the taste of jajangmyeon is deep, salty and sweet all together .

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The serving is for 2-3 persons.

Ingredients:

• jjajangmyeon noodles
• ½ pound meat, cubed (about 1½ cups’ worth)
• 1 cup of Korean radish, cubed (about 1 cup’s worth)
• 1 cup of zucchini, cubed
• 1 cup of potato, cubed
• 1½ cups of onion cubed
• 3 Tablespoons of vegetable oil
• ¼ cup and 1 Tablespoon of black bean paste
• 2 Tablespoons of potato starch powder, combined with ¼ cup water and 1 teaspoon of sugar in a small bowl, set aside
• 1 teaspoon of toasted sesame oil
• ½ cup cucumber, for garnish
• water

Directions:

1. Boil Jajangmyeon Noodles and rinse them with cold water, when boiled.
2.  Add1 Tablespoon of vegetable oil and stir-fry meat in a large wok for about 4-5 minutes, until golden brown and crispy.
3. Add radish and stir fry for 1 minute.
4. Add potato, onion, and zucchini and cook for about 3 minutes until the potato becomes half cooked.
5. Make space in the center of the wok with spoon for black bean paste.
6. Add 2 Tablespoons of vegetable oil to the center of the wok, then add ¼ cup of black bean paste and stir it with a wooden spoon for 1 minute to fry it. Then mix everything in the wok and keep stirring.
7. Add  2 cups of water and cook it with the lid for about 10 minutes.
8. Make it thick by adding starch water made earlier.
9. Serve with boiled Jajangmyeon Noodles with sesame seeds & cucumbers on top.

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