KIMCHI PANCAKES

 KIMCHI PANCAKE:

                        Kimchi pancakes are savory pancake that is quite made with sliced kimchi, flour batter and sometimes other vegetables. It is a vey simple and easy to make recipe.

Taste:

    It's taste is crispy, salty, sour(because of kimchi). It's mouth-watering and irresistible.

Ingredients:

• ½ pound well-fermented(sour) kimchi, chopped  
•  2 tablespoons of the brine
• ½ onion, chopped
• ½ teaspoon sugar
• ½ cup plain flour
• ½ cup water
• 4 tablespoons vegetable oil

Directions:

1. Mix all the ingredients in a bowl , except for the oil.
2.  Add 2 tablespoon of oil in a pan , and heat it.
3.  Swirl the oil on pan so that all the surface is oiled.
4.  Add the batter on the pan and spread it in the shape of a circle with spoon.
5.  Let it cook for 5 mins, until the bottom is crispy.
6. Turn it over and add 2 tablespoon of oil on the edges and centre.
7. Cook this side for 5 mins until brown and crispy.
8. Now for the last time turn it over and cook for 1 min.
9. SERVE while hot with any sauce.

Tip: You can find kimchi recipe here:

Or you can buy it online from